Rating:
★★★★★:
(5,0)
Lakeside SmokeHouse
The newest spot born on Lake Keowee
Our Menu
Bryan‘s OH-IO burger
A true Midwestern classic — this juicy, grilled beef patty is stacked high with creamy coleslaw, melty cheddar, and a punch of tangy BBQ sauce, all nestled between a toasted brioche bun. It’s hearty, bold, and straight-up comfort in burger form.
Low n Slow Ribs
Smoked low and slow to perfection, these St. Louis–style ribs are meaty, tender, and packed with deep, smoky flavor. Kissed by the pit, they’ve got just the right balance of sweet, savory, and a touch of char. Served with classic sides for the full backyard BBQ experience.
Jeffs Texas Style Brisket
Smoked low and slow over post oak for up to 14 hours, Jeff’s brisket is the real deal. Hand-rubbed with his secret blend of salt, pepper, and just the right kick of spice, this Texas cut builds a deep, smoky bark on the outside while staying melt-in-your-mouth tender inside. Sliced to order and served with pickles, onions, and white bread—just how they do it down in Central Texas.
Good Ol’ Sausasage Dog Peppers n Onions A true comfort classic
This juicy sausage is grilled to perfection and tucked into a soft, toasted bun. Topped with caramelized peppers and onions, it’s the perfect balance of savory, sweet, and smoky. Whether you’re on the go or sitting down to enjoy, this hearty dog is the simple, satisfying bite you’ve been craving.
SmokeHouse Pulled Pork (Chicken)
Slow-smoked and hand-pulled, our tender pork or juicy chicken is loaded with rich, smoky flavor. Served on a toasted bun and topped with crunchy slaw and our signature BBQ sauce, it’s a Southern-style classic with just the right kick. Choose your favorite and dig into the good stuff.
LowCountry Smoked Gumbo
This ain’t your average gumbo—it’s LowCountry soul with a smokehouse backbone. Loaded with slow-smoked brisket, pulled pork, Chicken, and sausage, this gumbo packs bold, layered flavor in every spoonful. Simmered in a dark, savory roux with okra, peppers, and Southern spices, then served over fluffy white rice. It’s smoky, meaty, and made to warm your soul.
Smokehouse Chicken Sandwich
Ink your teeth into juicy, smoked bone-off chicken thighs—tender, bold, and packed with deep, smoky flavor. Served on a toasted brioche bun with crunchy slaw, pickles, and a drizzle of our tangy house BBQ or spicy aioli. It’s messy, mouthwatering, and downright addictive.
SIDES
Smoked Mac n Cheese
Creamy, cheesy macaroni slow-smoked to perfection, bringing deep, rich smoky flavor to every bite. it’s the ultimate smokehouse twist on a classic comfort food.
Pinto Beans
These pinto beans soak up that rich, smoky flavor with every tender bite. Seasoned just right and simmered to perfection, they bring a smoky, hearty comfort to any plate—pure, down-home goodness with a smoky twist.
Greens
Tender, slow-cooked greens simmered low and slow with our house blend BBQ rub for that deep, rich flavor.
French Fries
These fries bring the perfect mix of crunch, sweet, and smoky flavors—an irresistible side that’s bold and packed with BBQ goodness.
Cucumber Tomato Salad
A refreshing mix of crisp cucumbers and juicy tomatoes, tossed in a light vinaigrette with a touch of herbs. This cool, tangy salad is the perfect balance of fresh and flavorful, making it the ideal side for any BBQ or comfort meal.
Potato Salad
Creamy, hearty, and made the old-fashioned way. Tender potatoes are tossed with a rich, tangy dressing and just the right touch of seasoning. It’s a timeless BBQ side that brings that cool, comforting bite to every plate.
Loaded Baked Beans
These ain’t your average beans. Our baked beans are slow-cooked and loaded up with smoked brisket, Vegetables, and just the right blend of sweet and tangy BBQ sauce. Rich, hearty, and full of smoky flavor, they’re the kind of side that eats like a meal.
